Business World Advertising Contact Us
 
 
     
 
 
 
 
 
     
 
 
 
 
  Chambo in Chibuku batter - recipe
 
 
  Advertise on Travel Malawi Malawi Tour Packages
 
         
   
 
 

 

Chibuku continues to ferment in the packet producing bubbles of carbon dioxide. For a light,

crispy batter for your fish, substitute Chibuku for water in the recipe.

 

Yeast in the beer will continue to feedonthe flourusedinthebatter,producing bubbles. A very light
batterwill result. As a bonus, very little beer is needed.There will be plenty left over for the cook

to drink.


Use plain flour. Add a pinch of salt and soda. Mix with enough
Chibuku tomake a coating batter.

75g of flour and about 100ml of Chibuku should coat at least 2
large fillets of Chambo.
For the best results, soak fish fillets in milk; drain; coat in flour; dip in batter and deep fry in very hot oil.

 
 
   
 
 
comments powered by Disqus 
 
 
             
             
  About Malawi Travel Tips Food & Drinks in Central Walking & Trekking Pottery  
  Location Transport Food & Drinks in North Safari Water Sports  
  Climate Getting Around Malawi Food & Drinks on Lakeshore Bird Watching Photography  
  Tourism Accommodation in South Car hire Flowers Travel Agents  
  Culture Accommodation in Central Hiking Fishing Safari  
  Lifestyle Accommodation in North Rock Climbing Cruising News  
  Religion Accommodation on Lakeshore Horse Riding Experience the Culture    
  Government Food & drinks in South Cycling & Quad Bikes Watch Gule Wankulu © Travel Malawi Guide